Preparing Tea

Verdant fragrance and energetic flavour

Matcha, Basic Technique, Hot Tea

A cup of tea that really satisfies

Powerful punch of umami

A new experience from every cup

Aroma helps you to relax.

Using boiling hot water makes gyokuro and sencha refreshing and exhilarating.

Preparing large amounts with your everyday kyusu.

A refined, crystal-clear taste

Preparing tea in a cooking pot or large saucepan makes tidying up easy.

A distinctive Kyoto bancha

Ready to save you when help is needed.

More professional than preparing tea in a kyusu?

Dripping makes it easy to adjust the tea’s characteristics

Creamy and mellow

Enjoy the fragrance as you watch the tea leaves unfurl