Now Available: Tsukikage Special Autumn Matcha
Matcha, Uji-Shimizu
Gyokuro
Sencha
Hojicha, Genmaicha
Teabags
Barley Tea, Organic
Utensils
Gifts
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Food pairing pointers
Check out some wonderful pairings of Japanese tea with meals and snacks popular in Kyoto. Enjoy!
Different ways to enjoy Japanese tea
Asking people who like Ippodo products about Japanese tea reveals all sorts of different ways to enjoy it.
Every tea has a range of characteristics, and more than one way to enjoy it.
Verdant fragrance and energetic flavour
Matcha, Basic Technique, Hot Tea
A cup of tea that really satisfies
Powerful punch of umami
A new experience from every cup
Aroma helps you to relax.
Using boiling hot water makes gyokuro and sencha refreshing and exhilarating.
Preparing large amounts with your everyday kyusu.
A refined, crystal-clear taste
Preparing tea in a cooking pot or large saucepan makes tidying up easy.
A distinctive Kyoto bancha
Ready to save you when help is needed.
More professional than preparing tea in a kyusu?
Dripping makes it easy to adjust the tea’s characteristics
Creamy and mellow
Enjoy the fragrance as you watch the tea leaves unfurl