Large Amounts of Barley Tea (cooking pot)

Preparing tea in a cooking pot or large saucepan makes tidying up easy.

Easy to drink, either hot or cold.


Large Amounts of Barley Tea (cooking pot)

  • 15g
  • 500ml
  • boiling
    hot water
  • 30 min.

Use 15g (1.5 tablespoons) of mugicha (roasted barley)

Boil about 500ml of water in a cooking pot or saucepan, then add the barley. Bring back to the boil, then turn off the heat. Leave to brew for 30 minutes.

Transfer to another container, using a sieve to strain out the barley.


How/when to enjoy it?

どう楽しむ?
  • For children and adults to drink tea together
  • Caffeine-free teas are great for gatherings because everyone can drink them.