Every tea has a range of characteristics,
and more than one way to enjoy it.
Piping Hot Gyokuro and Sencha
Using boiling hot water makes gyokuro and sencha refreshing and exhilarating.
Large Amounts of Barley Tea (cooking pot)
Preparing tea in a cooking pot or large saucepan makes tidying up easy.
Preparing different teas in the Tea Bowl with Serving Spout
Enjoy the fragrance as you watch the tea leaves unfurl