Basic Bancha (Hojicha, Genmaicha, etc.)

Aroma helps you to relax.

To be sure of getting the full aroma, use hot water that is boiling vigorously.

Basic Bancha (Hojicha, Genmaicha, etc.)

  • 10g
  • 240ml
  • 100℃
  • 30 sec.

Use 10g of leaves (hojicha: 4 tablespoons, genmaicha, Wakayanagi: 2 tablespoons)

Add 240ml of hot water (100°C)

Serve 30 seconds after beginning to pour the hot water.

How/when to enjoy it?

  • With meals.
  • The light flavours of bancha teas help them to fit in with any situation. It’s handy to keep at least one type of bancha in the house.