Luxurious time in the kitchen
Preparing the usucha quickly is the secret to enjoying the full fragrance.
Basic Usucha (Matcha)
- 2g
- 60ml
- 80℃
- 15 sec.
Sift 2g of matcha (1.5 heaped tea ladles or 1 level teaspoon)
Add 60ml of hot water (80°C)
Whisk vigorously for 15 seconds
