Dripping makes it easy to adjust the tea’s characteristics
Pouring hot water slowly gives a stronger tea, and pouring quickly gives a lighter tea.
- boiling hot water
Use 4g of konacha (1 tablespoon)
Pour on 200ml of boiling hot water
How/when to enjoy it?
- For brief pauses at work
- Tidying up is easy too. This is an ideal tea for the office kitchen or tea station.