Powerful punch of umami
The concentrated umami can feel as though it had been squeezed out of freshly-picked tea leaves. To get all the umami, make sure to cool the water sufficiently after boiling.
- 90 sec.
Use 10g of leaves (2 tablespoons)
Add 80ml of hot water (60°C)
Serve 90 seconds after beginning to pour the hot water.
How/when to enjoy it?
- For a change of pace.
- With foods having natural sweetness that goes well with the flood of umami.