Matcha whisk with thin handle

Matcha whisk with thick handle

Used for storing your whisk

For sifting matcha and preparing konacha like drip coffee

Sifts a lot of matcha at once

Bamboo ladle for scooping matcha

All you need to prepare matcha exccept the hot water

Handy size for regular use

A chic, black tea bowl with distinctive presence

A white tea bowl that fits in anywhere

For slowly savouring small amounts of rich umami

Brings out the beautiful colour of Japanese tea

A soft colour ideal for your first kyusu

A soft colour ideal for your first kyusu

Becomes softer to the touch the more you use it

Becomes softer to the touch the more you use it

Great for preparing a lot of tea

A teapot that can also be used with black tea and herb tea

Great for preparing large batches of tea

For fully savouring the taste of Japanese tea

Does a superb job of drawing out aroma

A canister to cherish for life (holds 100 g of gyokuro/sencha)

A canister to cherish for life (holds 100 g of gyokuro/sencha)

A canister to cherish for life (holds 200 g of gyokuro/sencha)

A canister to cherish for life (holds 200 g of gyokuro/sencha)

A canister to cherish for life (holds 100 g of gyokuro/sencha)

A canister to cherish for life (holds 200 g of gyokuro/sencha)

A beautiful, sturdy tray that is just the right size