All you need to prepare matcha exccept the hot water

A matcha whisk that is meticulously crafted by the artisan

A matcha whisk that is ideal for the first time

A simple-to-clean matcha whisk

Used for storing your whisk

Bamboo ladle for scooping matcha

For sifting matcha and preparing konacha like drip coffee

Sifts a lot of matcha at once

Handy size for regular use

A white tea bowl that fits in anywhere

A chic, black tea bowl with distinctive presence

Becomes softer to the touch the more you use it

Becomes softer to the touch the more you use it

For slowly savouring small amounts of rich umami

Brings out the beautiful colour of Japanese tea

Great for preparing a lot of tea

Beautiful translucent white ideal for your first kyusu

A teapot that can also be used with black tea and herb tea

Great for preparing large batches of tea

A canister to cherish for life (holds 100 g of gyokuro/sencha)

A beautiful, sturdy tray that is just the right size