Matcha whisk with thin handle

Matcha whisk with thick handle

Used for storing your whisk

For sifting matcha and preparing konacha like drip coffee

Sifts a lot of matcha at once

Bamboo ladle for scooping matcha

All you need to prepare matcha exccept the hot water

Handy size for regular use

A chic, black tea bowl with distinctive presence

A white tea bowl that fits in anywhere

For slowly savouring small amounts of rich umami

Brings out the beautiful colour of Japanese tea

Becomes softer to the touch the more you use it

Becomes softer to the touch the more you use it

Great for preparing a lot of tea

A teapot that can also be used with black tea and herb tea

Great for preparing large batches of tea

For fully savouring the taste of Japanese tea

Does a superb job of drawing out aroma

A canister to cherish for life (holds 100 g of gyokuro/sencha)

A canister to cherish for life (holds 200 g of gyokuro/sencha)

A canister to cherish for life (holds 100 g of gyokuro/sencha)

A canister to cherish for life (holds 200 g of gyokuro/sencha)

A canister to cherish for life (holds 100 g of gyokuro/sencha)

A canister to cherish for life (holds 200 g of gyokuro/sencha)

A beautiful, sturdy tray that is just the right size