A cup of tea that really satisfies
Taking the time to sift the matcha powder produces thick and creamy koicha.
Basic Koicha (Matcha)
- 4g
- 30ml
- 80℃
- 15 sec.
Sift 4g of matcha (3 heaped tea ladles or 2 level teaspoons)
Add 30ml of hot water (80°C)
Mix slowly with a whisk for 15 seconds
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