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One-Pot Teabag
- 1 bag
- 300ml
- boiling hot water
- 2 min.
Gyokuro, sencha, genmaicha, hojicha: Boiling hot water, 300ml, 2 min. (with chilled water: 300ml, 20 min.)
Mugicha: Boiling hot water, 1L, 10 min. (with chilled water: 1L, 1 hour)
Iribancha: Boiling hot water, 400ml, 5 min.
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