More professional than preparing tea in a kyusu?
Teabags that a traditional merchant of leaf tea is proud to recommend.
- 1 bag
- hot water
- 90 sec.
For gyokuro and sencha, pour on hot water just off the boil (150ml), and brew for 90 seconds.
For hojicha, pour on 150ml of boiling hot water and brew for 60 seconds.