Large Amounts of Iribancha

A distinctive Kyoto bancha

Leaves that look like fallen leaves, but with the smoky aroma of a campfire.

Large Amounts of Iribancha

  • 30g
  • 2L
  • boiling hot water
  • 15 min.

Use 30g of Iribancha

Boil about 2L of water, then add the iribancha and turn off the heat. Leave to brew for 15 minutes.

Transfer to another container, using a sieve to strain out the leaves and stems.