A distinctive Kyoto bancha
Leaves that look like fallen leaves, but with the smoky aroma of a campfire.
Large Amounts of Iribancha
- boiling hot water
- 15 min.
Use 30g of Iribancha
Boil about 2L of water, then add the iribancha and turn off the heat. Leave to brew for 15 minutes.
Transfer to another container, using a sieve to strain out the leaves and stems.