Matcha Latte

Creamy and mellow

Easy recipe for preparing at home. Adjust the amount of milk to suit your preference.


Matcha Latte

  • 3g
  • 90ml
  • 80℃
  • 15 sec.

Sift 3g of matcha (3 heaped tea ladles)

Use 90ml of hot water (80°C)

Whisk vigorously for 15 seconds

Add milk or soy milk and stir


How/when to enjoy it?

どう楽しむ?
  • With breakfast, or as a snack.
  • To have a different matcha drink for a change, with a reassuring natural sweetness from milk or soy milk.