A refined, crystal-clear taste
Mild and sweet, with a taste that slowly and gently embraces you.
Large Amounts of Barley Tea (kettle)
- 50g
- 2L
- boiling
hot water - 30 min.
Use 50g (5 tablespoons) of mugicha (roasted barley)
Boil about 2L of water in a kettle, then add the barley. Turn off the heat and leave to brew for 30 minutes.
Transfer to a different container and you’re done!
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