Basic Shincha

Verdant fragrance and energetic flavour

This year’s Shincha has an amazing fragrance

Tip: Highlight the fragrance by brewing hotter than a typical sencha- we recommend 90°C for Shincha 2025.


Basic Shincha

  • 10g
  • 210ml
  • 80℃
  • 40 sec.

Use 10g of leaves (2 tablespoons)

Add 210ml of hot water (80°C)

Serve 40 seconds after beginning to pour the hot water.
*Shincha 2024, brew for slightly longer, for 50 seconds.