Verdant fragrance and energetic flavour
Its tender characteristics come from the freshly picked tea buds.
Brew for slightly less time than usual.
Tip: Shincha 2023, brew for slightly longer, for 50 seconds. A 40-second brew (the recipe printed on the Shincha package) will produce a lighter taste.
Basic Shincha
- 10g
- 210ml
- 80℃
- 40 sec.
Use 10g of leaves (2 tablespoons)
Add 210ml of hot water (80°C)
Serve 40 seconds after beginning to pour the hot water.
*Shincha 2023, brew for slightly longer, for 50 seconds.
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