Preparing Tea

Verdant fragrance and energetic flavour

A new experience from every cup

Using boiling hot water makes gyokuro and sencha refreshing and exhilarating.

Useful recipe to remember for when time is short.

Preparing large amounts with your everyday kyusu.

Ready to save you when help is needed.

More professional than preparing tea in a kyusu?

Dripping makes it easy to adjust the tea’s characteristics

Enjoy the fragrance as you watch the tea leaves unfurl