Preparing Tea

Using boiling hot water makes gyokuro and sencha refreshing and exhilarating.

A bowl of tea for special times

Useful recipe to remember for when time is short.

Preparing large amounts with your everyday kyusu.

Ready to save you when help is needed.

More professional than preparing tea in a kyusu?

Dripping makes it easy to adjust the tea’s characteristics

Great for a casual drink of matcha!

Creamy and mellow

Delight your guests, easily