Cold-whisked Matcha

A bowl of tea for special times

Whisking matcha with cold or chilled water brings out a strong sweetness. A single bowl is enough for the profoundness of matcha to enthral you.


Cold-whisked Matcha

  • 2g
  • 60ml
  • chilled water,
  • 15 sec.

Sift 2g of matcha (1.5 heaped tea ladles or 1 level teaspoon)

Add 60ml of chilled water

Whisk vigorously for 15 seconds


How/when to enjoy it?

どう楽しむ?
  • At teatime.
  • Dried fruit and confectionery go well with the delicate sweetness innate to matcha.