Horai-no-mukashi 20g Can
Horai-no-mukashi 20g Can
Horai-no-mukashi 20g Can
Horai-no-mukashi 20g Can
Horai-no-mukashi 20g Can
Horai-no-mukashi 20g Can
Horai-no-mukashi 20g Can
Horai-no-mukashi 20g Can

Mellow flavour with just the right amount of umami

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Horai-no-mukashi 20g Can

¥1,200

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How does it taste?

A refined taste with just the right amount of richness. Each sip includes complex flavours, such as the slight bitterness of spring vegetables.

How/when to enjoy it?

When you have choice sweets, or want to enjoy time on your own.

What to enjoy it with?

Bitter chocolate or candied orange peels.

How do Ippodo staff enjoy it?

Drink it with seasonal higashi (dry wagashi) sweets served on a tray when you have traditional events like viewing cherry blossoms in spring, the moon in autumn, or snow in winter.

  • Strength
    Light/easy to drink Rich/satisfying
  • Taste
    Bitter/sharp Sweet/umami
  • Fragrance
    Mild Fragrant/aromatic
How to Prepare

Basic usucha (matcha)

  •   2g
  •   60ml
  •   80℃
  •   15 sec.
基本の薄茶(抹茶)

1 Sift 2g of matcha (1.5 heaped tea ladles or 1 level teaspoon)

基本の薄茶(抹茶)

2 Add 60ml of hot water (80°C)

基本の薄茶(抹茶)

3 Whisk vigorously for 15 seconds

Preparing the usucha quickly is the secret to enjoying the full fragrance.

Basic koicha (matcha)

  •   4g
  •   30ml
  •   80℃
  •   15 sec.
基本の薄茶(濃茶)

1 Sift 4g of matcha (3 heaped tea ladles or 2 level teaspoons)

基本の薄茶(濃茶)

2 Add 30ml of hot water (80°C)

基本の薄茶(濃茶)

3 Mix slowly with a whisk for 15 seconds


Specs
  • Horai-no-mukashi 20g Can
  • Size of Package : Dia.5.3 x H5.2 cm
  • Net Weight : 20 grams
  • Per Serving : 2 grams (usucha) 4 grams (koicha)
  • Ingredients : Green tea(Japan)
  • Shelf Life : 180 days
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