Matcha Over Ice

Thoroughly chilled distinctive taste.

Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha.

Matcha Over Ice

  • 2g
  • 60ml
  • 80℃
  • 15 sec.

Sift 2g of matcha (1.5 heaped tea ladles or 1 level teaspoon)

Add 60ml of hot water (80°C)

Whisk vigorously for 15 seconds

Chill with ice