Thoroughly chilled distinctive taste.
Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha.
Matcha Over Ice
- 15 sec.
Sift 2g of matcha (1.5 heaped tea ladles or 1 level teaspoon)
Add 60ml of hot water (80°C)
Whisk vigorously for 15 seconds
Chill with ice