Thoroughly chilled distinctive taste.
Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha.
Matcha Over Ice
- 2g
- 60ml
- 80℃
- 15 sec.
Sift 2g of matcha (1.5 heaped tea ladles or 1 level teaspoon)
Add 60ml of hot water (80°C)
Whisk vigorously for 15 seconds
Chill with ice
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