How does it taste?

A prominent, full-bodied umami flavour and bright green colour, providing a satisfying experience full of vitality.

How/when to enjoy it?

When you want to focus and perk yourself up.

What to enjoy it with?

Savour it without sweets, focussing solely on its flavour and fragrance.

How do Ippodo staff enjoy it?

Prepare it on the thick side with a small amount of hot water on a weekend morning, and relish every last drop like an espresso.

  • Strength
    Light/easy to drink Rich/satisfying
  • Taste
    Bitter/sharp Sweet/umami
  • Fragrance
    Mild Fragrant/aromatic
How to Prepare

Basic usucha (matcha)

  •   2g
  •   60ml
  •   80℃
  •   15 sec.
基本の薄茶(抹茶)

1 Sift 2g of matcha (1.5 heaped tea ladles or 1 level teaspoon)

基本の薄茶(抹茶)

2 Add 60ml of hot water (80°C)

基本の薄茶(抹茶)

3 Whisk vigorously for 15 seconds

Preparing the usucha quickly is the secret to enjoying the full fragrance.

Basic koicha (matcha)

  •   4g
  •   30ml
  •   80℃
  •   15 sec.
基本の薄茶(濃茶)

1 Sift 4g of matcha (3 heaped tea ladles or 2 level teaspoons)

基本の薄茶(濃茶)

2 Add 30ml of hot water (80°C)

基本の薄茶(濃茶)

3 Mix slowly with a whisk for 15 seconds


Specs
  • Ummon-no-mukashi 40g Can
  • Size of Package : Dia.5.3 x H6.5 cm
  • Net Weight : 40 grams
  • Per Serving : 2 grams (usucha) 4 grams (koicha)
  • Ingredients : Green tea(Japan)
  • Shelf Life : 180 days
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