Preparing Tea

Every tea has a range of characteristics,
and more than one way to enjoy it.

Gyokuro

Basic Gyokuro

Basic Gyokuro

Powerful punch of umami
Piping Hot Gyokuro and Sencha

Piping Hot Gyokuro and Sencha

Using boiling hot water makes gyokuro and sencha refreshing and exhilarating.
Cold-brewed Gyokuro

Cold-brewed Gyokuro

Blissful cup of tea for your days off.
Gyokuro and Sencha Over Ice

Gyokuro and Sencha Over Ice

Useful recipe to remember for when time is short.
Large Amounts of Gyokuro, Sencha, or Bancha

Large Amounts of Gyokuro, Sencha, or Bancha

Preparing large amounts with your everyday kyusu.
One-Pot Teabag

One-Pot Teabag

Ready to save you when help is needed.
One-Cup Teabag

One-Cup Teabag

More professional than preparing tea in a kyusu?
Drip Tea

Drip Tea

Dripping makes it easy to adjust the tea’s characteristics
Basic Gyokuro

Basic Gyokuro

Powerful punch of umami
Piping Hot Gyokuro and Sencha

Piping Hot Gyokuro and Sencha

Using boiling hot water makes gyokuro and sencha refreshing and exhilarating.
Cold-brewed Gyokuro

Cold-brewed Gyokuro

Blissful cup of tea for your days off.
Gyokuro and Sencha Over Ice

Gyokuro and Sencha Over Ice

Useful recipe to remember for when time is short.
Large Amounts of Gyokuro, Sencha, or Bancha

Large Amounts of Gyokuro, Sencha, or Bancha

Preparing large amounts with your everyday kyusu.
One-Pot Teabag

One-Pot Teabag

Ready to save you when help is needed.
One-Cup Teabag

One-Cup Teabag

More professional than preparing tea in a kyusu?
Drip Tea

Drip Tea

Dripping makes it easy to adjust the tea’s characteristics
All Preparation Methods