How does it taste?
A taste and fragrance that bring to mind the freshness and slight bitterness of spring vegetables.
How/when to enjoy it?
In the morning, when you want to wake up slowly.
What to enjoy it with?
Try crackers topped with your favourite cheese and vegetables, and a miso dip.
How do Ippodo staff enjoy it?
Use it to have a quick breakfast before leaving for work, pouring Mantoku prepared with boiling water over cold rice.
StrengthLight/easy to drink Rich/satisfying
- 30 sec.
Using boiling hot water makes gyokuro and sencha refreshing and exhilarating Boiling hot water brings out a lot of astringency. Brewing quickly is vital.
1 Use 10g of leaves (2 tablespoons)
2 Add 210ml of boiling hot water
3 Serve 30 seconds after beginning to pour the hot water.