How does it taste?

The dry fragrance of autumn, reminiscent of when you lie on dry, fallen leaves.

How/when to enjoy it?

When you want to take a short break at work.

What to enjoy it with?

Dried fruit (apples, persimmons), nuts, or cake with lots of nuts or dried fruit.

How do Ippodo staff enjoy it?

Drink it prepared with boiling water and served in a large mug while snacking on nuts and working on the computer.

  • Strength
    Light/easy to drink Rich/satisfying
  • Taste
    Bitter/sharp Sweet/umami
  • Fragrance
    Mild Fragrant/aromatic
How to Prepare
  •   10g
  •   210ml
  •   100℃
  •   30 sec.

Using boiling hot water makes gyokuro and sencha refreshing and exhilarating Boiling hot water brings out a lot of astringency. Brewing quickly is vital.

熱々の玉露と煎茶

1 Use 10g of leaves (2 tablespoons)

熱々の玉露と煎茶

2 Add 210ml of boiling hot water

熱々の玉露と煎茶

3 Serve 30 seconds after beginning to pour the hot water.

Specs
  • Tekiro 50g Bag
  • Size of Package : W11.0 x D2.0 x H20.0 cm
  • Net Weight : 50 grams.
  • Per Serving (1 pot) : 10 grams
  • Ingredients : Green tea(Japan)
  • Shelf Life : 180 days
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