Shincha 2022 is Here!=>More
Matcha, Uji-Shimizu
Gyokuro
Sencha
Hojicha, Genmaicha
Teabags
Barley Tea, Organic
Utensils
Gifts
Books, Others
Featured Items
Tea Classes, Events
Shincha
Food pairing pointers
Check out some wonderful pairings of Japanese tea with meals and snacks popular in Kyoto. Enjoy!
Different ways to enjoy Japanese tea
Asking people who like Ippodo products about Japanese tea reveals all sorts of different ways to enjoy it.
Matcha flavouring for cooking and confections
Mild taste that is easy to drink
Rich, mellow taste
Light taste with a refreshing aftertaste.
Prepare it easily like drip coffee using a tea strainer
Refined and well-balanced umami and sharpness.
Clear, pure umami flavour.
Distinctive flavour that is an acquired taste
Bold flavour with satisfying umami.
Magnificent fragrance and mellow umami flavour.
Prominent sweetness that is characteristic of stems.
Rich, roasted aroma and light taste
Fresh sweetness characteristic of stems.
Flavour with depth and a luxurious aftertaste.
Refreshing taste that is easy to drink.
Light, refreshing flavour.
Loose barley grains make it easy to prepare with a kyusu, too
Refreshing sharpness and sweetness that bathe the palate.
Teabags for batches of tea with aroma of roasted rice
Teabags for batches of tea with roasted aroma
Teabags for batches of tea with the sweetness of barley
Mild flavour with JAS certification
Rustic flavour with JAS certification
Light taste with JAS certification
Mellow umami flavour and an aftertaste with depth.
Refined sharpness that is easy to drink.
A balance of light umami and sharpness.
Prominent umami flavour concentrated in every drop.
Enjoy the seasonal taste of freshly harvested shincha tea
Sweetened matcha made with granulated sugar
Refreshing sharpness and rich aftertaste.
Sharp, refeshing taste