食卓ノート
Pizza with Tekiro Gyokuro
Tekiro’s umami flavor goes nicely with that of the cheese and tomatoes in pizza, making a delectable meal. Tekiro provides both sweetness and a hint of bitterness. For pairing with rich foods like pizza, produce a lighter taste by preparing it with boiling water.
¥1,300
2 tbsp.
（10g）
Boiling hot water
(210ml/7oz)
30 seconds
Use boiling water.
Boiling water produces a lighter flavor that goes well with meals.