How does it taste?

A wonderful roasted aroma and rich but refreshing taste.

How/when to enjoy it?

Cold brew it to enjoy a surprisingly sweet, smooth taste. Make a big batch in a large carafe.

What to enjoy it with?

Braised pork, Nagasaki-style.

How do Ippodo staff enjoy it?

Make ad-hoc ‘hojicha au lait’ by putting a teabag in a mug, adding milk and heating it in a microwave oven.

  • Strength
    Light/easy to drink Rich/satisfying
  • Taste
    Bitter/sharp Sweet/umami
  • Fragrance
    Mild Fragrant/aromatic
How to Prepare
  •   1 teabag
  •   300ml
  •   100℃
  •   2 min.

Hot Tea, Cold Tea, Quick & Easy


Gyokuro, sencha, genmaicha, hojicha: Boiling hot water, 300ml, 2 min. (with chilled water: 300ml, 20 min.)

  • One-Pot Teabag Kuki Hojicha (Roasted Stems) (7g x 9 bags)
  • Size of Package : W15.0 x D4.1 x H24.3 cm
  • Net Weight : 63grams. (7 grams x 9)
  • Ingredients : Green tea (Japan)
  • Shelf Life : 180 days
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