How does it taste?

Fumi-no-tomo is designed for using in confections and other recipes. Rather than preparing it to drink as matcha, it is used by mixing with other ingredients.

How/when to enjoy it?

Everyday treats such as biscuits, pancakes, and shiratama dumplings can be transformed by adding matcha flavouring. At times like that, choose Fumi-no-tomo.

What to enjoy it with?

Ideas include using it with milk to make a latte, mixing it into yoghurt, or mixed it with salt to produce matcha salt.

How do Ippodo staff enjoy it?

Use it to add matcha flavour to recipes. There's enough matcha in the pack to let you experiment.

  • Strength
    Light/easy to drink Rich/satisfying
  • Taste
    Bitter/sharp Sweet/umami
  • Fragrance
    Mild Fragrant/aromatic
How to Prepare
  •   3g
  •   90ml
  •   80℃
  •   15 sec.
抹茶ラテ

1 Sift 3g of matcha (3 heaped tea ladles)

抹茶ラテ

2 Use 90ml of hot water (80°C)

抹茶ラテ

3 Whisk vigorously for 15 seconds

抹茶ラテ

4 Add milk or soy milk and stir

Preparing the usucha quickly is the secret to enjoying the full fragrance.

  • Prepare it as matcha au lait

  • For bittersweet matcha sauce

  • Mix it into pastries

  • For a pure, deep green

Specs
  • Fumi-no-tomo 100g Bag
  • Size of Package : W3.4 x D6.5 x H29.5 cm
  • Net Weight : 100 grams *Culinary grade matcha
  • Ingredients : Green tea(Japan)
  • Shelf Life : 180 days
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