How does it taste?

A well-balanced taste that is airy and mellow, with a refreshing, slightly bitter aftertaste that is invigorating.

How/when to enjoy it?

When you want to make some matcha and relax to unwind or take a break from concentrating.

What to enjoy it with?

Light and airy waffles, chiffon cake, cheese souffle, etc.

How do Ippodo staff enjoy it?

Enjoy this airy matcha with your favourite Swiss rolls bought on the way home after a tiring day.

  • Strength
    Light/easy to drink Rich/satisfying
  • Taste
    Bitter/sharp Sweet/umami
  • Fragrance
    Mild Fragrant/aromatic
How to Prepare

Basic usucha (matcha)

  •   2g
  •   60ml
  •   80℃
  •   15 sec.
基本の薄茶(抹茶)

1 Sift 2g of matcha (1.5 heaped tea ladles or 1 level teaspoon)

基本の薄茶(抹茶)

2 Add 60ml of hot water (80°C)

基本の薄茶(抹茶)

3 Whisk vigorously for 15 seconds

Preparing the usucha quickly is the secret to enjoying the full fragrance.

Basic koicha (matcha)

  •   4g
  •   30ml
  •   80℃
  •   15 sec.
基本の薄茶(濃茶)

1 Sift 4g of matcha (3 heaped tea ladles or 2 level teaspoons)

基本の薄茶(濃茶)

2 Add 30ml of hot water (80°C)

基本の薄茶(濃茶)

3 Mix slowly with a whisk for 15 seconds


Specs
  • Kan-no-shiro 30g Box
  • Size of Package : W5.2 x D5.0 x H6.5 cm
  • Net Weight : 30 grams
  • Per Serving : 2 grams (usucha) 4 grams (koicha)
  • Ingredients : Green tea(Japan)
  • Shelf Life : 180 days
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