How does it taste?
A taste that carries a punch, with a distinctive, sharp aftertaste.
How/when to enjoy it?
When you want to drink a lot of tea. It goes down very smoothly. In some ways, it’s like the Japanese tea equivalent of beer.
What to enjoy it with?
Drink lots of ice-cold Matsu-no-midori with deep-fried chicken. It will increase your appetite.
How do Ippodo staff enjoy it?
Prepare three teapots using the same tea leaves to fill a large carafe or jug that can be placed on the table for meals with family.
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StrengthLight/easy to drink Rich/satisfying
-
TasteBitter/sharp Sweet/umami
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FragranceMild Fragrant/aromatic
- 10g
- 210ml
- 100℃
- 30 sec.
Using boiling hot water makes gyokuro and sencha refreshing and exhilarating Boiling hot water brings out a lot of astringency. Brewing quickly is vital.
1 Use 10g of leaves (2 tablespoons)
2 Add 210ml of boiling hot water
3 Serve 30 seconds after beginning to pour the hot water.
- Matsu-no-midori 120g Bag
- Size of Package : W12.0 x D3.5 x H21.5 cm
- Net Weight : 120grams.
- Per Serving (1 pot) : 10grams
- Ingredients : Green tea(Japan)
- Shelf Life : 180 days
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