Matsu-no-midori sencha with <em>Omuraisu</em>

Matsu-no-midori sencha with Omuraisu

Omuraisu ('rice omelet') is a Japanese favorite made by wrapping friend rice containing bits of chicken in a tasty omelet shell, topped off with ketchup. Popular with adults and children alike, Omuraisu never fails to leave you happy and satisfied. The equally satisfying Matsu-no-midori sencha is a fine match.

2 tbsp. (10g)
Boilling hot water (210ml/7oz)
30 seconds
Don't brew it too long!
Count sixty seconds right after pouring on hot water. Brewing too long will make the tea astringent.