- This matcha is the same exact matcha blend as "Seiun".
How does it taste?
A rich, sweet, full-bodied taste that feels smooth and velvety on the tongue.
How/when to enjoy it?
When you want to relax, or serve something special to important guests.
What to enjoy it with?
Seasonal wagashi, like kinton or nerikiri.
How do Ippodo staff enjoy it?
Affogato-style, prepared as koicha (thick matcha) with a small amount of hot water, and then poured over vanilla ice cream.
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StrengthLight/easy to drink Rich/satisfying
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TasteBitter/sharp Sweet/umami
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FragranceMild Fragrant/aromatic
Basic usucha (matcha)
- 2g
- 60ml
- 80℃
- 15 sec.
1 Sift 2g of matcha (1.5 heaped tea ladles or 1 level teaspoon)
2 Add 60ml of hot water (80°C)
3 Whisk vigorously for 15 seconds
Preparing the usucha quickly is the secret to enjoying the full fragrance.
Basic koicha (matcha)
- 4g
- 30ml
- 80℃
- 15 sec.
1 Sift 4g of matcha (3 heaped tea ladles or 2 level teaspoons)
2 Add 30ml of hot water (80°C)
3 Mix slowly with a whisk for 15 seconds
- Shoin-no-mukashi 20g Box
- Size of Package : W5.2 x D5.0 x H6.5 cm
- Net Weight : 20 grams
- Per Serving : 2 grams (usucha) 4 grams (koicha)
- Ingredients : Green tea(Japan)
- Shelf Life : 180 days
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SemaSeptember 30, 2024 at 6:06 am
This is my favorite match; it goes well with any type of milk, and I always enjoy drinking it
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June 24, 2023 at 12:09 am
This is my favorite matcha to try from Ippodo Tea so far!
I always make matcha lattes because I can't drink it raw and this one needs no added sweeteners for me at all! My sisters tried it to and they love it so I'd say it is a great option for one who wants to start their matcha journey
I'm so glad they made a larger version of it that I'll be getting very soon xD
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