Kuki Hojicha (Roasted Stems) 200g Bag
Kuki Hojicha (Roasted Stems) 200g Bag
Kuki Hojicha (Roasted Stems) 200g Bag

Rich, roasted aroma and light taste

Kuki Hojicha (Roasted Stems) 200g Bag



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How does it taste?

Roasted aroma reminiscent of dark roasted coffee and refreshing flavour that tastes rich and sweet.

How/when to enjoy it?

Drink Kuki Hojicha when you feel like drinking coffee, but prefer something that is gentler on the stomach.

What to enjoy it with?

Bread or toast. It also goes well with dishes with lots of butter or cream.

How do Ippodo staff enjoy it?

Take it as a gift when visiting friends who usually drink coffee.

  • Strength
    Light/easy to drink Rich/satisfying
  • Taste
    Bitter/sharp Sweet/umami
  • Fragrance
    Mild Fragrant/aromatic
How to Prepare
  •   10g
  •   240ml
  •   100℃
  •   30 sec.

Aroma helps you to relax. To be sure of getting the full aroma, use hot water that is boiling vigorously.


1 Use 10g of leaves (4 tablespoons)


2 Add 240ml of hot water (100°C)


3 Serve 30 seconds after beginning to pour the hot water.

  • Kuki Hojicha (Roasted Stems) 200g Bag
  • Size of Package : W8.5×D6.0×H37.0 cm
  • Net Weight : 200grams.
  • Per Serving (1 pot) : 10grams
  • Ingredients : Green tea(Japan)
  • Shelf Life : 180 days
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