食卓ノート
Swiss roll with Drip Tea Bag Sencha
One of the joys of seasons with long nights is looking forward to leisurely savouring dessert after dinner. A good match for Swiss roll made with light, airy sponge cake is refreshing sencha. Drip Tea Bags make it easy to clean up afterwards, so they’re hassle-free, even when used after the kitchen has already been cleaned. Savour the wonderful fragrance that rises up as you slowly pour on the hot water.
1 Drip Tea Bag
Boiling hot water (150ml)
1 min
Wait 1 minute after pouring on hot water.
Don’t remove the bag right after pouring on hot water. Let the tea brew for one minute in order to bring out the flavour of the tea leaves.