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Stories About Tea
  • Food pairing pointers

    Check out some wonderful pairings of Japanese tea with meals and snacks popular in Kyoto. Enjoy!

  • Different ways to enjoy Japanese tea

    Asking people who like Ippodo products about Japanese tea reveals all sorts of different ways to enjoy it.

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食卓ノート

Food pairing pointers

Here we feature Japanese tea paired with cuisine and confections that are popular in Japanese households, along with instructions on how to prepare the tea. Our aim, as always, is to help you make the most of Japanese tea.

# Fish dishes
Choose based on food
Choose based on tea
# Bakery # Egg dishes # Fish dishes # Fruit # Meat dishes # Noodles/Pasta/Rice # Savoury snacks # Seasonal dishes # Sweets # ​Vegetable dishes
# Bancha # Barley tea # Cold Tea # Genmaicha # Gyokuro # Hojicha # Hojicha‚ Genmaicha # Iribancha # Matcha # Mugicha # Sencha # Teabag
Tempura with Nichigetsu Sencha
Tempura with Nichigetsu Sencha
Seafood fried noodles with Mugicha
Seafood fried noodles with Mugicha
Barbecued eel on rice<br> with Gyokuro-ko
Barbecued eel on rice
with Gyokuro-ko
<em>Asari sakamushi</em> with Matsu-no-midori sencha
Asari sakamushi with Matsu-no-midori sencha
Sardines simmered with pickled ume with Hosen Sencha
Sardines simmered with pickled ume with Hosen Sencha
Gratin with One-Pot Teabag Kuki Sencha
Gratin with One-Pot Teabag Kuki Sencha
See All
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  • About Ippodo
    • About Ippodo
    • Shop Locations
  • About Tea
    • About Tea
    • Types of Tea
    • Preparing Tea
  • Stories about Tea
    • Food pairing pointers
    • Different ways to enjoy Japanese tea
  • Shopping
    • Matcha, Uji-Shimizu
    • Gyokuro
    • Sencha
    • Hojicha, Genmaicha
    • Teabags
    • Barley Tea, Organic
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