食卓ノート
Yaki mochi with One-Pot Teabag Genmaicha
When grilling mochi rice cakes to make yaki mochi, the secret is to flip the mochi frequently to prevent it sticking to the grill. It’s delightful to watch the mochi puff up. Yaki mochi pair well with genmaicha’s wonderful aroma of roasted rice, and preparing One-Pot Teabag Genmaicha is super easy. Just put one teabag into your teapot. Grill your mochi while waiting for the genmaicha to brew.
1 teabag
Boiling hot water
(300ml/10 oz.)
(300ml/10 oz.)
2 min.
Use boiling hot water!
To bring out the aroma, prepare it with boiling hot water.