Lemon cake with Shincha

Lemon cake with Shincha

Lemon cake is comfort food. It has a pleasant sweet-and-sour fragrance, and slightly crunchy icing that makes it great for enjoying in late spring, and it pairs well with the verdant fragrance of refreshing, chilled shincha.

2 tbsp.(10g)
Chilled water
(210ml)
20 min
淹れ方のコツ
Pour out every last drop. When pouring into multiple cups, keep the strength evenly distributed.