Sweet-and-sour pork with<br />ice-cold mugicha

Sweet-and-sour pork with
ice-cold mugicha

The tanginess of sweet-and-sour pork’s syrupy sauce is delectable. The chewy texture and savoury aroma of the pork and vegetables in this dish also really get your appetite going. It goes wonderfully with generous amounts of ice-cold mugicha.

1 teabag
Chilled water
(1 litre)
1 hour
Take your time.
Cold brewing takes longer than brewing with boiling hot water. Give the tea plenty of time to brew properly.