How does it taste?

The natural sweetness of stems, with little astringency. As you prepare it, a spicy fragrance reminiscent of Japanese sansho pepper wafts into the air.

How/when to enjoy it?

Drink it when you want to relax, like herb tea.

What to enjoy it with?

Dishes like barbecued eel on rice (unaju) or a bowl of rice topped with chicken and eggs (oyako donburi). It goes well with spicy aromas.

How do Ippodo staff enjoy it?

Prepare three teapots using the same tea leaves to fill a large carafe or jug that can be placed on the table for meals with family.

  • Strength
    Light/easy to drink Rich/satisfying
  • Taste
    Bitter/sharp Sweet/umami
  • Fragrance
    Mild Fragrant/aromatic
How to Prepare
  •   10g
  •   210ml
  •   100℃
  •   30 sec.

Using boiling hot water makes gyokuro and sencha refreshing and exhilarating Boiling hot water brings out a lot of astringency. Brewing quickly is vital.

熱々の玉露と煎茶

1 Use 10g of leaves (2 tablespoons)

熱々の玉露と煎茶

2 Add 210ml of boiling hot water

熱々の玉露と煎茶

3 Serve 30 seconds after beginning to pour the hot water.

Specs
  • Kuki Sencha (Stems) 80g Bag
  • Size of Package : W12.0 x D3.5 x H21.5 cm
  • Net Weight : 80grams.
  • Per Serving (1 pot) : 10grams
  • Ingredients : Green tea(Japan)
  • Shelf Life : 180 days
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