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- You can purchase up to 10 items per order for this product.
We are currently limiting purchases of matcha products. Purchase limits may change without notice based on stock availability.
How does it taste?
A well-balanced taste that is airy and mellow, with a refreshing, slightly bitter aftertaste that is invigorating.
How/when to enjoy it?
When you want to make some matcha and relax to unwind or take a break from concentrating.
What to enjoy it with?
Light and airy waffles, chiffon cake, cheese souffle, etc.
How do Ippodo staff enjoy it?
Enjoy this airy matcha with your favourite Swiss rolls bought on the way home after a tiring day.
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StrengthLight/easy to drink Rich/satisfying
-
TasteBitter/sharp Sweet/umami
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FragranceMild Fragrant/aromatic
Basic usucha (matcha)
- 2g
- 60ml
- 80℃
- 15 sec.
1 Sift 2g of matcha (1.5 heaped tea ladles or 1 level teaspoon)
2 Add 60ml of hot water (80°C)
3 Whisk vigorously for 15 seconds
Preparing the usucha quickly is the secret to enjoying the full fragrance.
Basic koicha (matcha)
- 4g
- 30ml
- 80℃
- 15 sec.
1 Sift 4g of matcha (3 heaped tea ladles or 2 level teaspoons)
2 Add 30ml of hot water (80°C)
3 Mix slowly with a whisk for 15 seconds
- [Out of Stock] Kan-no-shiro 20g Box
- Size of Package : W5.2 x D5.0 x H6.5 cm
- Net Weight : 20 grams
- Per Serving : 2 grams (usucha) 4 grams (koicha)
- Ingredients : Green tea(Japan)
- Shelf Life : 180 days
-
PhoebeMay 9, 2026 at 2:33 pm
Fresh, creamy, and lightly sweet on the nose. The taste opens with a gentle umami, followed by a clean astringent bitterness and a short cooling sweetness as the aftertaste.
I especially enjoy preparing it as usucha, then adding cold water and ice afterward. The colder temperature seems to highlight more of its umami and sweetness while keeping the finish refreshing and light.
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