食卓ノート
Pound cake with
One-Pot Teabag Kuki Hojicha
Rich with eggs and butter, and the fragrance of oranges, pound cake, or Madeira cake, brings a smile to your face with the first mouthful. It goes well with Kuki Hojicha (Roasted Stems), which has its own fine aroma. The One-Pot Teabags make preparing the tea and cleaning up later very easy.
1 teabag
Boiling hot water
(300ml/
10 oz.)
(300ml/
10 oz.)
2 min.
Use boiling hot water.
To bring out the full aroma of hojicha, use boiling hot water taken right off the stove.