食卓ノート
Mitarashi Dango with Cold-brewed Gyokuro
Mitarashi dango (rice flour dumplings with sweet sauce) are served slightly scorched on the outside but chewy on the inside. They’re covered in a sweet soy sauce glaze that makes them even more delectable. Pairing that with the ice-cold, mellow taste of cold-brewed gyokuro makes for a very satisfying treat.
¥3,000
1 teabag
Chilled water
(1 litre)
(1 litre)
1 hour
Take your time and enjoy the wait.
Take your time. Draw out gyokuro’s sweetness by cold brewing it. Relax and look forward to the delicious tea that awaits you.