食卓ノート
Donuts with Kuki Hojicha
Fresh, homemade donuts smell great and are wonderfully light and fluffy. They go splendidly with piping hot, aromatic hojicha.
1 teabag
Boiling hot water
(300ml/10 oz.)
(300ml/10 oz.)
2 min.
To bring out the full aroma of hojicha, use boiling hot water taken right off the stove.