This sieve is specially designed for breaking up clumps in matcha. It makes doing so quick and easy.
Clumps tend to form naturally in matcha powder due to static electricity, moisture, and the powder’s own weight when it is left to sit for long periods of time. Once clumps have formed, the matcha can no longer be whisked properly and the taste is not as smooth. This item is specially designed to prevent that by sifting matcha powder and breaking up clumps. Made in a convenient small size, it can be used to sift matcha in advance before a tea ceremony, or used at home.
How do Ippodo staff use it?
When organizing a get-together with friends or similar event, and planning to have matcha with sweets, use this sieve to filter the powder ahead of time and ensure clump-free matcha.
How to Prepare
Specs
- Matcha sieve
- Dimenions : Dia. 6.8× H8.5cm
- Capacity : 50 g of matcha powder * Dimensions and capacity are approximate.
- Accessories : 1 bamboo spatula (takebera)
- Made in : Japan
- Material : Tin
- Dishwasher safe? : No
- Dishwashing detergent OK? : No
- Note :
To avoid spilling matcha powder on the table or floor
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