How does it taste?
A taste that is light on the tongue, with lingering tones that are refreshing. Like sencha, it can be enjoyed several times a day.
How/when to enjoy it?
Great any time of day—after waking in the morning, during breaks at work, or during snack time.
What to enjoy it with?
Drink it as your ‘morning matcha,’ instead of coffee. It goes well with toast or yogurt, too.
How do Ippodo staff enjoy it?
Whisk lots of matcha in a cafe au lait bowl and have it with scones topped with butter and jam for breakfast.
-
StrengthLight/easy to drink Rich/satisfying
-
TasteBitter/sharp Sweet/umami
-
FragranceMild Fragrant/aromatic
- 2g
- 60ml
- 80℃
- 15 sec.
Preparing the usucha quickly is the secret to enjoying the full fragrance.
1 Sift 2g of matcha (1.5 heaped tea ladles or 1 level teaspoon)
2 Add 60ml of hot water (80°C)
3 Whisk vigorously for 15 seconds
- Wakaki-shiro 40g Box
- Size of Package : W5.2 x D5.0 x H6.5 cm
- Net Weight : 40 grams
- Per Serving : 2 grams (usucha)
- Ingredients : Green tea(Japan)
- Shelf Life : 180 days
-
June 24, 2023 at 12:14 am
To be honest this one has the typical plant-like matcha taste that is unpleasant to me.
If you are a fan of bitter tea you may enjoy it. If not, then I'd suggest the Hatsu-mukashi which is actually way less bitter!
Recommended Stories
You might also like
