How does it taste?

This konacha has a clear sharpness even if prepared with a strainer instead of a kyusu. It leaves your mouth feeling refreshed.

How/when to enjoy it?

When you want to feel refreshed, or just want to drink something without a lot of hassle. Prepare it by pouring hot water onto the flakes in a tea strainer.

What to enjoy it with?

Rich, sweet wagashi like mame-mochi or ohagi.

How do Ippodo staff enjoy it?

Drink Hanako when you don’t have a lot of time, but want to drink tea that is sharp and rich. You can even make it with a coffee dripper.

  • Strength
    Light/easy to drink Rich/satisfying
  • Taste
    Bitter/sharp Sweet/umami
  • Fragrance
    Mild Fragrant/aromatic
How to Prepare
  •   5g
  •   200ml
  •   100℃

Dripping makes it easy to adjust the tea’s characteristics Pouring hot water slowly gives a stronger tea, and pouring quickly gives a lighter tea.

ドリップティー

1 Use 5g of konacha (1 tablespoon)

ドリップティー

2 Pour on 200ml of boiling hot water

Specs
  • Hanako (Flakes) 200g Bag
  • Size of Package : W6.0 x D4.0 x H26.5 cm
  • Net Weight : 200grams.
  • Per Serving (1 pot) : 5grams
  • Ingredients : Green tea(Japan)
  • Shelf Life : 150 days
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