Bánh mì with One-Pot Teabag Iribancha

Bánh mì with One-Pot Teabag Iribancha

With its light, crunchy bread, and tasty herbs and spices, Vietnamese bánh mì sandwiches make great take-out food. And, if you’re really hungry, and in a hurry to eat, One-Pot Teabags are a good choice, because they allow you to prepare delicious Japanese tea right away. Our recommendation for a tea that pairs nicely with food with lots of herbs and spices is Iribancha, which has a wonderful smoky aroma.

1 teabag
Boiling water (400ml/14 oz.)
5 min.
淹れ方のコツ
Use boiling hot water!
A wonderful smoky aroma rises with the steam.