Different ways to enjoy Japanese tea
Stories from Ippodo staff What tea do you recommend for fall season?
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Taking matcha on the go to autumn events!

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These Drip Tea Bags produce a wonderful aroma as you prepare the hojicha.

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I want them to try teas that they don’t usually get to savour.

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Corporate sales
The go-to guy for customer issues involving Japanese tea!

Which brand do you choose as a present?

Matcha To-Go Packets

What do you like about it?

There are a lot of events in autumn, and with these packets being compact and individually wrapped, they are easy to take with you.

How do you present it?

When you leave home, just put water and ice in your travel flask and take that with you together with Matcha To-Go Packets, and you're set. At your destination, you can add the matcha and shake it to enjoy delicious, freshly prepared matcha that tastes wonderful. On days when you’re staying at home, you can prepare the matcha on the thick side and pour it over ice cream or mix it with milk. It tastes great with autumn sweets, too.


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Corporate sales
Connecting Ippodo with shops selling Ippodo Tea

Which brand do you choose as a present?

Drip Tea Bag Hojicha

What do you like about it?

The aroma produced when preparing the hojicha is what I love best! And, after you've prepared and enjoyed the tea, and feel refreshed, cleaning up is a snap, which makes it easy to turn to the next item on your agenda.

How do you present it?

Put a Drip Tea Bag on your teapot, and take your time savouring the aroma as you pour on the hot water. The tea leaves in a Drip Tea Bag are so potent that the tea tastes great even if you prepare an entire pot full. Enjoy the hojicha while reading a good book, or savour it with autumn sweets.


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Sales
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Which brand do you choose as a present?

[Out of Stock] Tsukikage Special Autumn Matcha

What do you like about it?

When autumn comes, and it gets a little chilly, I like enjoying hot matcha in certain situations. I chose Tsukikage because, every year, I look forward to drinking it as my regular daily matcha that has just the right balance of sweetness, umami flavour, and sharpness.

How do you present it?

I recommend enjoying it with confections. It pairs wonderfully with wagashi, as well as with Western sweets like a Mont Blanc dessert or chocolate. And a matcha soy latte prepared with soymilk really warms you up.

Different ways to enjoy Japanese tea
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