Vegetable quiche with Kuki Gyokuro

Vegetable quiche with Kuki Gyokuro

Rich with the slight bitterness and sweet, umami flavour of vegetables, this kind of quiche is great for brunch. Enjoy it with Kuki Gyokuro prepared with boiling hot water to really bring out the tea’s verdant fragrance, which makes the flavour of the vegetables stand out.

2 tbsp.<br> (10 g)
Boiling hot water <br> (210 ml /<br>7 oz)
30 seconds
淹れ方のコツ
Brew it quickly with boiling hot water
Start counting to 30 the instant you begin pouring the boiling hot water into the teapot. Don’t brew it too long, or the tea will become too astringent.