<em>Sukiyaki</em> and Gokujo Hojicha

Sukiyaki and Gokujo Hojicha

Aromatic and refreshing Hojicha is a great tea to drink when enjoying succulent, marbled beef as sukiyaki. It brings out the flavors and leaves your palate feeling refreshed.

4 tbsp. (10g)
Boiling hot water (300ml)
30 seconds
Use boiling hot water.
Only brewing with freshly boiled water will bring out the wonderful aroma of roasted tea.