食卓ノート
Sukiyaki and Gokujo Hojicha
Aromatic and refreshing Hojicha is a great tea to drink when enjoying succulent, marbled beef as sukiyaki. It brings out the flavors and leaves your palate feeling refreshed.
¥3,000
4 tbsp.
(10g)
Boiling hot water
（300ml）
30 seconds
Use boiling hot water.
Only brewing with freshly boiled water will
bring out the wonderful aroma of roasted tea.